Nutrition Facts for Egg Custard Pie
Egg Custard Pie
Egg Custard Pie (1 piece (1/6 of 8" pie))
220
10 g
Saturated Fat
2 g
20
Cholesterol
35 mg
Protein
6 g
Fiber
2 g
Nutrition Label for Egg Custard Pie
Egg Custard Pie (1 piece (1/6 of 8" pie))
Nutrition Facts
Serving size: 1 piece (1/6 of 8" pie) (105 g)
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Amount Per Serving
Calories 220
Calories from fat 110
% Daily Value*
Total Fat 10g
20%
Saturated Fat 2g
10%
Cholesterol 10g
10%
Sodium 250mg
10%
Total Carbohydrate 20g
8%
Dietary Fiber 2g
8%
Protein 6g
10%
Vitamin A 6%
Vitamin C 0%
Calcium 8%
Iron 4%
Zinc 4%
Thamin 4%
Riboflavin 15%
Niacin 2%
Vitamin B-6 4%
Folate 6%
Vitamin B-12 8%
Phosphorus 10%
Magnesium 4%
Vitamin D -
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
Tools
Customizing your Food Label
Try our custom Food Label Generator if you want to create a customized food label. This tool allows you to choose different attributes for the food (cooked, raw, etc) and select a different serving size.
Understanding Food Labels
For more information about how to read food labels, go to our Understanding Nutrition Labels page.
Source
The source of the food facts above was the USDA National Nutrient Database.
RecipeBuilder
Make use of RecipeBuilder if you want to create a cumulative total of nutrition values for an entire recipe. Simply enter the ingredients and a complete food facts label.
Try our custom Food Label Generator if you want to create a customized food label. This tool allows you to choose different attributes for the food (cooked, raw, etc) and select a different serving size.
Understanding Food Labels
For more information about how to read food labels, go to our Understanding Nutrition Labels page.
Source
The source of the food facts above was the USDA National Nutrient Database.
RecipeBuilder
Make use of RecipeBuilder if you want to create a cumulative total of nutrition values for an entire recipe. Simply enter the ingredients and a complete food facts label.